COOKING ACCESSORIES

Enamel Hotel Pan

Pans, Trays, and Baskets

12” x 20” x 2-1/2” North American hotel pan.

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Customize Your Cooking

Combi Cooking Accessories

Blodgett Combi offers a variety of accessories to improve the work flow in your kitchen and make cooking in your Combi oven even easier. They provide you with ample opportunity to tailor a solution that suits your needs exactly.

Smoker Box

FlavorSmoke 450

Burn flavored wood chips to produce wood flavored products.

IDEAL FOR:

– Beef
– Pork
– Fish
– Seafood
– Poultry
– Delicate and Aromatic Foods

ADVANTAGES:

– Ability to smoke without having to add equipment or be outside

Specialty Racks

Patented Chicken Roasting Rack

Spikes heat the chicken or poultry from the inside while the Hydrovection heats it from the outside.

IDEAL FOR:
– Roast Chicken
– Duck
– Other Birds

ADVANTAGES:
– 8 Birds per rack will cook around 35 minutes
– Up to 50% less weight loss with optimal retention
– Even consistent browning

Specialty Racks

Potato Spikes

Bake potatoes in only 30 minutes with the enamel-coated potato spikes.

IDEAL FOR:
– Potatoes
– Chicken Legs
– Tomatoes
– Street Corn
– More

ADVANTAGES:
– Bake from inside out and outside in
– Greatly reduce cooking time for items such as baked potato, sweet potato, corn, sausage and even chicken legs

Specialty Racks

Spare Rib Rack

The rib rack optimizes space while still allowing for airflow for the perfect ribs.

IDEAL FOR:
– Up to Six (6) Full Racks of Ribs

ADVANTAGES:
– The rib rack optimizes space while still allowing for the perfect airflow to achieve the best results.

Specialty Racks

Grilling Grid

Ensures distinct grill marks, excellent taste, and quick preparation.

IDEAL FOR:
– Meat
– Fish
– Poultry
– Vegetables

ADVANTAGES:
– Easy to clean
– Distinct grill marks
– Quick preparation
– Excellent taste

Pans, Trays, and Baskets

Multi-Purpose Fry Rack

Cook fried foods without additional cooking oil or spray.

IDEAL FOR:
– Pre-Fried Food
– Pre-Steamed Food
– Pre-Poached Food

ADVANTAGES:
– Increased capacity for pre-fried and steamed foods
– Save money by cooking without adding oil
– Cook larger amounts than a standard fry or steamer

Pans, Trays, and Baskets

Fry Basket

Get crisp French fries easily without adding any fat at all.

IDEAL FOR:
– Potatoes
– Breaded Chicken
– Vegetables

ADVANTAGES:
– Cook with evenness and consistency in higher quantities
– Wire basket ensures optimum heat distribution for even results.

Pans, Trays, and Baskets

Combi Sheet/Pizza Grill

One side is designed for grilling meat and vegetables. The other side is ideal for baking pizzas.

IDEAL FOR:
– Pizza
– Chicken Tenders
– Chicken Wings
– Vegetables
– Meats
– Fish

ADVANTAGES:
– Cooking time reduced by up to 30% with the heat held in the pan
– Thickness of the sheet and special coating produces the perfect crisp pizza
– Little need for an extra grill and the volume of production is greatly increased

Pans, Trays, and Baskets

Multi-Purpose Tray

IDEAL FOR:
– Fried Eggs
– Pancakes
– Omelettes
– Frittatas
– More

ADVANTAGES:
– Easy cleanup
– Cook larger volumes of food with less labor and perfect consistency

Pans, Trays, and Baskets

Perforated Baking Sheet

Perforated aluminum baking sheets bread with a crisp crust all the way around.

IDEAL FOR:
– Croissants
– Danishes
– Sweet & Savory Pastries

ADVANTAGES:
– Ensure bread and baked goods have a crisp and even crust

Pans, Trays, and Baskets

Silicone Baking Sheet

A strong 2mm thick silicone coating creats the perfect even crust with an easy to clean surface.

IDEAL FOR:
– Proteins
– Pastries
– Vegetables
– More

ADVANTAGES:
– Increase volume of food you are cooking by 10% decreasing production time

Pans, Trays, and Baskets

Edged Sear Sheet

The quick heating sear sheet gives a great sear regardless of product size.

IDEAL FOR:
– Searing Meats
– Seafood
– Vegetables
– Stir Fry

ADVANTAGES:
– Quick heating sear sheet gives a great sear on any size product

Pans, Trays, and Baskets

Enamel Hotel Pan

12″x20″x 2.5″ thick North American hotel pan is non-stick and easy to clean.

IDEAL FOR:
– Use with Patented Chicken Roasting Rack

ADVANTAGES:
– No need to worry about the fat rendered when cooking chicken and other poultry
– Use for excellent flavor for other dishes
– Faster cleaning for your CombiOven

Banqueting

Combi Banquet System

Do you want to reduce your labor and serve better food faster? Then the Blodgett Combi Banquet System is the tool for you. The Blodgett banquet system is ideal for use in hotels, restaurants, conference centers, anywhere there is a need to serve plated meals to many guests in one sitting. With the Blodgett banquet system, your staff avoids stress during peak hours since the meals are prepared and plated in advance.

Think cook-chill. Prepare your food ahead of time, plate it in the morning when you can pay attention to detail. Load the plates
on the Blodgett banquet cart and hold in your refrigerator until service time. Then just roll the cart into your Blodgett Combi
for a quick 8 to 10 minute retherm and cover it with the insulated hood to keep warm. When it’s time to serve, simply sauce and garnish. Now, how many people do you need to do that?

The plate cassette is designed to ensure optimum circulation of heat and steam in the oven chamber so that your food is reheated as gently as possible.

The optional insulated thermal cart cover will keep food hot for up to twenty minutes. The thermal cover is full length for superior heat retention and features heavy-duty closures.

Buying the Combi Banquet System – What do I need?

For each system, the maximum number of recommended plate cassettes is three. You have two choices for distance between each plate, 2.56” (65mm) or 3.35” (85 mm). Vertical spacing on 202 models are 2.64”
(67mm) or 3.35” (85 mm).

Get More Information

Speak with your local Blodgett Combi expert to learn more about the ideal combi oven for your foodservice operation.