Touch Controls for BCT & BLCT Ovens
USER-FRIENDLY
9 SPEED FAN
EASY TO USE
RACK TIMING
COOK TO PERFECTION
The Importance of Water Treatment
Water quality is a major factor affecting the function, reliability and life of your commercial kitchen equipment. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your equipment.
By treating your water to meet foodservice operations standards, you are ensuring that your food will taste the way you want it to, while extending the life of your cooking equipment. Plus by reducing scale buildup you decrease the frequency of deliming, saving on the cost of deliming agent.