Single 10 Pan Mini Combi
Now you can have all that power in a countertop model, installed where you need it. Anything is possible in a small space with the Blodgett-Combi electric boilerless mini combi ovens. Measuring only 20” (51.5 cm) wide, CombiSlim ovens fit in any space, making them ideal for cafés and bars, convenience stores, and kiosks. These combis can change the entire way you bring fresh food to your consumers. Use a CombiSlim in tandem with blast chillers, griddles, fryers and more to help increase throughput in even the busiest of times.
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The Importance of Water Treatment
Water quality is a major factor affecting the function, reliability and life of your commercial kitchen equipment. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your equipment.
By treating your water to meet foodservice operations standards, you are ensuring that your food will taste the way you want it to, while extending the life of your cooking equipment. Plus by reducing scale buildup you decrease the frequency of deliming, saving on the cost of deliming agent.