CONTROL YOUR COOKING

BCT Control

Programmable Combi Touchscreen

Android-based control works like a smartphone.

  • Multiple cooking modes include Hot Air, CombiSmart, CombiOptima™, Retherm, Steam, Proof-ing, Cool Down, and PreHeat.
  • CombiOptima™ automatically measures and controls the humidity level in the oven, helping to retain the appearance and juiciness of the product. (not available on mini ovens)
  • Easy to use touch panel display
  • Stores up to 1000 recipe programs with multiple cooking stages. Recipes can be grouped into categories (beef, chicken, cookies, etc.) for easy retrieval. Includes a favorites category for the recipes you use the most.

Available on:

  • Ventless
  • Mini Combi
  • Universal Combi

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Programmable Combi Touchscreen

The BCT Control

FEATURES

Easy to use icon-driven interface.

9 Speed fan

Auto reversing for total control of your product quality!

easy to use

Stores 500 recipes with up to 15 steps each!

rack timing

The perfect solution for your busy kitchen!

cook to perfection

CTP Load compensation for great results every time!

BCX Series Controls

Programmable Manual Control

manual control with a memory

The Blodgett Combi Manual control is elegant and easy to use. It has the ability to store 100 recipes and easy access download capability for recipe writing on your laptop. Standard with all BCX/BX/CNVX ovens.

BCX Series Controls

SmartTouch2

designed to take your cooking even further

Exciting SmartTouch2™ 7-inch touchscreen takes our SmartTouch control to a whole new level. The optional SmartTouch2 is completely redesigned – with bright colorful screens that look great and are is easier to use. Store up to 500 recipes, easily download for recipe writing on your laptop, and larger HACCP storage capability.

BC-20 Controls

Standard Controls

BC-20 controls

Two-speed fan, Steam on Demand, and Vario Steam feature for poaching.

BC-20 Controls

MENUSELECT

optional bc-20 controls

Steam, Hot Air and Combi cooking modes, timed and Core Probe Cooking for either Low Temperature Roasting or Cook & Hold, Vario Steam® (Low Temperature Steaming) from 150-212° F (66-100° C) in steam mode, plus the ability to program as many as 99 different products with up to 6 stages each.

Get More Information

Speak with your local Blodgett Combi expert to learn more about the ideal combi oven for your foodservice operation.

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