- Heavy Duty Combi Ovens (BC-20)
Easy to use icon-driven interface.9 Speed fan
Auto reversing for total control of your product quality!easy to use
Stores 500 recipes with up to 15 steps each!rack timing
The perfect solution for your busy kitchen!cook to perfection
CTP Load compensation for great results every time!
manual control with a memory
The Blodgett Combi Manual control is elegant and easy to use. It has the ability to store 100 recipes and easy access download capability for recipe writing on your laptop. Standard with all BCX/BX/CNVX ovens.
Exciting SmartTouch2™ 7-inch touchscreen takes our SmartTouch control to a whole new level. The optional SmartTouch2 is completely redesigned – with bright colorful screens that look great and are is easier to use. Store up to 500 recipes, easily download for recipe writing on your laptop, and larger HACCP storage capability.
Two-speed fan, Steam on Demand, and Vario Steam feature for poaching.
Steam, Hot Air and Combi cooking modes, timed and Core Probe Cooking for either Low Temperature Roasting or Cook & Hold, Vario Steam® (Low Temperature Steaming) from 150-212° F (66-100° C) in steam mode, plus the ability to program as many as 99 different products with up to 6 stages each.
Speak with your local Blodgett Combi expert to learn more about the ideal combi oven for your foodservice operation.