Single 12 Pan Boilerless Combi
The 62 Series ovens have an ideal meal capacity of 60-160 meals. Blodgett-Combi makes it possible for you to double your capacity without using more of your valuable floor space. For example, you can roast lamb in the bottom oven while steaming vegetables in the top oven. Moreover, you can easily adjust the cooking capacity to the present number of guests. Switch off the oven that you do not use in off-peak periods to avoid over-capacity and save money on energy. The 62 series can be stacked with an additional 62 oven or with an oven from the 102 series.
FEATURES
CAPACITY
2.56" (65mm) vertical rack spacing
3.35" (85mm) vertical rack spacing
MODELS AVAILABLE
The Importance of Water Treatment
Water quality is a major factor affecting the function, reliability and life of your commercial kitchen equipment. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your equipment.
By treating your water to meet foodservice operations standards, you are ensuring that your food will taste the way you want it to, while extending the life of your cooking equipment. Plus by reducing scale buildup you decrease the frequency of deliming, saving on the cost of deliming agent.