The 61 Series ovens have an ideal meal capacity of 30-80 meals. Blodgett-Combi Universal ovens combine form and function; beauty and functionality. It enables you to reach perfection every time and with every meal. The 61 Series is available BCT (boiler based), BLCT (boilerless) and Passthrough (PT) models as well as ovens with a fat separation system (FS). The 61 series can be stacked with an additional 61 oven or with an oven from the 101 series.
Universal Combi: Exceptional Design for Exceptional Kitchens
61 Universal Combi
6 Pan Half Size Combi
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Universal Combi
Documentation
Blodgett Combi
Water Treatment
Universal Combi
Capacity
Universal Combi
CAD & Revit
Universal Combi
Documentation
Blodgett Combi
Water Treatment
The Importance of Water Treatment
Water quality is a major factor affecting the function, reliability and life of your commercial kitchen equipment. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your equipment.
- Total Dissolved Solids (TDS) – This is the hard scale that gets left behind when water evaporates. You’ll see it as a film coating whatever it contacts and it is the reason everything from coffee makers to Combi Ovens need to be cleaned.
- Alkalinity/pH – Water should be neither too alkaline or too acidic. Due to public water treatment requirements, most tap water is too alkaline which will increase the lime-scale build-up
- Silica – This hard, glassy substance makes up another aspect of your water’s quality. Found in most water, but quite high in the midwestern US, it adds to the lime-scale build-up.
- Sulfates & Chlorides – These substances are corrosive and they are common substances that are dissolved in tap water. Sulfates and Chlorides will attack the stainless steel liner of your new oven and the oven racks.
- Chlorine & Cloromines – These disinfectants are added to public water systems to prevent water-borne disease and they are particularly corrosive to even the most protected stainless steel.
By treating your water to meet foodservice operations standards, you are ensuring that your food will taste the way you want it to, while extending the life of your cooking equipment. Plus by reducing scale buildup you decrease the frequency of deliming, saving on the cost of deliming agent.
Universal Combi
Capacity
| SIZE | VERTICAL SPACE | QUANTITY | PAN SIZE |
|---|---|---|---|
| 61 | 2.56” | 6 | 12”x20”x2” hotel pans |
| 6 | Half size sheet pans | ||
| 3.35” (85mm) | 5 | 12”x20”x2-1/2” hotel pans | |
| 5 | Half size sheet pans | ||
| 62 | 2.56” (65mm) | 12 | 12”x20”x2” hotel pans |
| 6 | Full size sheet pans | ||
| 3.35” (85mm) | 10 | 12”x20”x2-1/2” hotel pans | |
| 5 | Full size sheet pans | ||
| 101 | 2.56” (65mm) | 10 | 12”x20”x2” hotel pans |
| 10 | Half size sheet pans | ||
| 3.35” (85mm) | 8 | 12”x20”x2-1/2” hotel pans | |
| 8 | Half size sheet pans | ||
| 102 | 2.56” (65mm) | 20 | 12”x20”x2” hotel pans |
| 10 | Full size sheet pans | ||
| 3.35” (85mm) | 16 | 12”x20”x2-1/2” hotel pans | |
| 8 | Full size sheet pans | ||
| 202 | 2.56” (65mm) | 40 | 12”x20”x2” hotel pans |
| 20 | Full size sheet pans | ||
| 3.35” (85mm) | 30 | 12”x20”x2-1/2” hotel pans | |
| 15 | Full size sheet pans |
Universal Combi
CAD & Revit
| MODEL | CAD & REVIT FILES |
|---|---|
| BCT-61E | LINK |
| BCT-61G | LINK |
| BCT-61E-PT | LINK |
| BCT-61E-M | LINK |
| BCT-61-61E | LINK |
| BCT-61-61G | LINK |
| BCT-61-61E-PT | LINK |
| BCT-61-101E | LINK |
| BCT-61-101G | LINK |
| BCT-61-101E-PT | LINK |
| BLCT-61E-M | LINK |
| BLCT-61E-PT | LINK |
| BLCT-61-61E | LINK |
| BLCT-61-61G | LINK |
| BLCT-61-61E-PT | LINK |
| BLCT-61-101E | LINK |
| BLCT-61-101G | LINK |
| BLCT-61-101E-PT | LINK |
| BCT-62E | LINK |
| BCT-62G | LINK |
| BCT-62E-M | LINK |
| BCT-62-62E | LINK |
| BCT-62-62G | LINK |
| BCT-62-102E | LINK |
| BCT-62-102G | LINK |
| BLCT-62E | LINK |
| BLCT-62G | LINK |
| BLCT-62E-M | LINK |
| BLCT-62-62E | LINK |
| BLCT-62-62G | LINK |
| BLCT-62-102E | LINK |
| BLCT-62-102G | LINK |
| BCT-101E | LINK |
| BCT-101G | LINK |
| BCT-101E-M | LINK |
| BCT-101-PT | LINK |
| BLCT-101E | LINK |
| BLCT-101G | LINK |
| BLCT-101E-M | LINK |
| BLCT-101-PT | LINK |
| BCT-102E | LINK |
| BCT-102G | LINK |
| BCT-102E-M | LINK |
| BLCT-102E | LINK |
| BLCT-102G | LINK |
| BLCT-102E-M | LINK |
| BCT-202E | LINK |
| BCT-202G | LINK |
| BCT-202E-M | LINK |
| BLCT-202E | LINK |
| BLCT-202G | LINK |
| BLCT-202E-M | LINK |
Exceptional Designs
For Exceptional Kitchens
The universal combi line design is characterized by quality and simplicity. It has a unique ability to combine form and function; beauty and functionality effortlessly blends together.
Blodgett Combi’s range of Universal Combi ovens combine appealing streamlined design with unmatched functionality.
A Universal Combi oven is easy on the eyes, while it also makes cooking easier for you in the kitchen.
It enables you to reach perfection every time and with every meal.
Designed to Increase
Quality & Savings
Mix & Match
The Universal Combi line gives you the opportunity to stack two ovens, so you can gain maximum flexibility. Blodgett-Combi makes it possible for you to double your capacity without using more of your valuable floor space.
For example, you can roast lamb in the bottom oven while steaming vegetables in the top oven. Moreover, you can easily adjust the cooking capacity to the present number of guests. Switch off the oven that you do not use in offpeak periods to avoid over-capacity and save money on energy.
Combinations are available in electric and gas oven models in sizes 1/1 GN and 2/1 GN. The available combinations are as follows: 61+61, 61+101, 62+62 and 62+102.
Get More Information
Speak with your local Blodgett Combi expert to learn more about the ideal combi oven for your foodservice operation.