40 Pan Roll-In Combi with Transport Cart
The 202 Series ovens has an ideal meal capacity of 300-500 meals. Maximize the possibilities of a combi with large capacity cooking in this oven. Switch off the oven that you do not use in off-peak periods to avoid over-capacity and save money on energy.
FEATURES
CAPACITY
2.56" (65mm) vertical rack spacing
3.35" (85mm) vertical rack spacing
MODELS AVAILABLE
The Importance of Water Treatment
Water quality is a major factor affecting the function, reliability and life of your commercial kitchen equipment. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your equipment.
By treating your water to meet foodservice operations standards, you are ensuring that your food will taste the way you want it to, while extending the life of your cooking equipment. Plus by reducing scale buildup you decrease the frequency of deliming, saving on the cost of deliming agent.