Model spec Manuals Part List
BCT-61E Spec Sheet Manual - English Parts List
Manual - French
BCT-61G Spec Sheet Manual - English Parts List
Manual - French
BCT-61E-PT Spec Sheet Manual - English Parts List
Manual - French
BCT-61-61E Spec Sheet Manual - English Parts List
Manual - French
BCT-61-61G Spec Sheet Manual - English Parts List
Manual - French
BCT-61-61E-PT Spec Sheet Manual - English Parts List
Manual - French
BCT-61-101E Spec Sheet Manual - English Parts List
Manual - French
BCT-61-101G Spec Sheet Manual - English Parts List
Manual - French
BCT-61-101E-PT Spec Sheet Manual - English Parts List
Manual - French
BLCT-61E Spec Sheet Manual - English Parts List
Manual - French
BLCT-61G Spec Sheet Manual - English Parts List
Manual- French
BLCT-61E-PT Spec Sheet Manual - English Parts List
Manual- French
BLCT-61-61E Spec Sheet Manual - English Parts List
Manual - French
BLCT-61-61G Spec Sheet Manual - English Parts List
Manual - French
BLCT-61-61E-PT Spec Sheet Manual - English Parts List
Manual - French
BLCT-61-101E Spec Sheet Manual - English Parts List
Manual - French
BLCT-61-101G Spec Sheet Manual - English Parts List
Manual - English
BLCT-61-101E-PT Spec Sheet Manual - English Parts List
Manual - English
Optional Transport Cart Spec Sheet - -
BCT-62E Spec Sheet Manual - English Parts List
Manual - French
BCT-62G Spec Sheet Manual - English Parts List
Manual - French
BCT-62-62E Spec Sheet Manual - English Parts List
Manual - French
BCT-62-62G Spec Sheet Manual - English Parts List
Manual - French
BCT-62-102E Spec Sheet Manual - English Parts List
Manual - French
BCT-62-102G Spec Sheet Manual - English Parts List
Manual - French
BLCT-62E Spec Sheet Manual - English Parts List
Manual - French
BLCT-62G Spec Sheet Manual - English Parts List
Manual - French
BLCT-62-62E Spec Sheet Manual - English Parts List
Manual- French
BLCT-62-62G Spec Sheet Manual - English Parts List
Manual - French
BLCT-62-102E Spec Sheet Manual - English Parts List
Manual - French
BLCT-62-102G Spec Sheet Manual - English Parts List
Manual - French
BCT-101E Spec Sheet Manual - English Parts List
Manual - French
BCT-101G Spec Sheet Manual - English Parts List
Manual - French
BCT-101E-PT Spec Sheet Manual - English Parts List
Manual - French
BLCT-101E Spec Sheet Manual - English Parts List
Manual - French
BLCT-101G Spec Sheet Manual - English Parts List
Manual - French
BLCT-101E-PT Spec Sheet Manual - English Parts List
Manual - French
Optional Transport Cart (for 102) Spec Sheet - -
BCT-102E Spec Sheet Manual - English Parts List
Manual - French
BCT-102G Spec Sheet Manual - English Parts List
Manual - French
BLCT-102E Spec Sheet Manual - English Parts List
Manual - French
BLCT-102G Spec Sheet Manual - English Parts List
Manual - French
BCT-202E Spec Sheet Manual - Engllish Parts List
Manual - French
BCT-202G Spec Sheet Manual - English Parts List
Manual - French
BLCT-202E Spec Sheet Manual - English Parts List
Manual - French
BLCT-202G Spec Sheet Manual - English Parts List
Manual - French
Optional Transport Cart (for 202) Spec Sheet - -

The Importance of Water Treatment

Water quality is a major factor affecting the function, reliability and life of your commercial kitchen equipment. Unseen contaminants can create serious issues with the taste, odor and appearance of your food, and the performance of your equipment.

  • Total Dissolved Solids (TDS) - This is the hard scale that gets left behind when water evaporates. You’ll see it as a film coating whatever it contacts and it is the reason everything from coffee makers to Combi Ovens need to be cleaned.
  • Alkalinity/pH - Water should be neither too alkaline or too acidic. Due to public water treatment requirements, most tap water is too alkaline which will increase the lime-scale build-up
  • Silica - This hard, glassy substance makes up another aspect of your water’s quality. Found in most water, but quite high in the midwestern US, it adds to the lime-scale build-up.
  • Sulfates & Chlorides - These substances are corrosive and they are common substances that are dissolved in tap water. Sulfates and Chlorides will attack the stainless steel liner of your new oven and the oven racks.
  • Chlorine & Cloromines - These disinfectants are added to public water systems to prevent water-borne disease and they are particularly corrosive to even the most protected stainless steel.

By treating your water to meet foodservice operations standards, you are ensuring that your food will taste the way you want it to, while extending the life of your cooking equipment. Plus by reducing scale buildup you decrease the frequency of deliming, saving on the cost of deliming agent.

bc water treatment OP175

 

bc water treatment OP350

 

bc water treatment FXI11

 

OPTIPURE MODEL DESCRIPTION
OP175/16 175 GPD RO/mineral addition with 16 gal tank & RP (Qty 1 per unit)
OP350/16 350 GPD RO/mineral addition with 16 gal tank & RP (Qty 1 per roll-in or double stack)
FXI-11+CR Multi-stage water filtration system (Qty 1 per single or double stack unit)

 

CAPACITY

Size Vertical Space Quantity Pan Size
61

2.56”
(65mm)

6

60 mm GN 1/1 pans
5 12”x20”x21/2” hotel pans
3.35”
(85mm)
6 60 mm GN 1/1 pans
5 12”x20”x21/2” hotel pans
62 2.56”
(65mm)
12 60 mm GN 1/1 pans
6 18”x26” sheet pans
3.35”
(85mm)
10 12”x20”x21/2” hotel pans
5 18”x26” sheet pans
101 2.56”
(65mm)
10 60 mm GN 1/1 pans
8 12”x20”x21/2” hotel pans
3.35”
(85mm) 
10 60 mm GN 1/1 pans
8 12”x20”x21/2” hotel pans
102 2.56”
(65mm)
20 60 mm GN 1/1 pans
10 18”x26” sheet pans
3.35”
(85mm) 
16 12”x20”x21/2” hotel pans
8 18”x26” sheet pans
202 2.56”
(65mm)
40 12”x20”x21/2” hotel pans
20 18”x26” sheet pans
3.35”
(85mm) 
30 12”x20”x21/2” hotel pans
15 18”x26” sheet pans

Model CAD & Revit Files
BCT-61E LINK
BCT-61G LINK
BCT-61E-PT LINK
BCT-61E-M LINK
BCT-61-61E LINK
BCT-61-61G LINK
BCT-61-61E-PT LINK
BCT-61-101E LINK
BCT-61-101G LINK
BCT-61-101E-PT LINK
BLCT-61E-M LINK
BLCT-61E-PT LINK
BLCT-61-61E LINK
BLCT-61-61G LINK
BLCT-61-61E-PT LINK
BLCT-61-101E LINK
BLCT-61-101G LINK
BLCT-61-101E-PT LINK
BCT-62E LINK
BCT-62G LINK
BCT-62E-M LINK
BCT-62-62E LINK
BCT-62-62G LINK
BCT-62-102E LINK
BCT-62-102G LINK
BLCT-62E LINK
BLCT-62G LINK
BLCT-62E-M LINK
BLCT-62-62E LINK
BLCT-62-62G LINK
BLCT-62-102E LINK
BLCT-62-102G LINK
BCT-101E LINK
BCT-101G LINK
BCT-101E-M LINK
BCT-101-PT LINK
BLCT-101E LINK
BLCT-101G LINK
BLCT-101E-M LINK
BLCT-101-PT LINK
BCT-102E LINK
BCT-102G LINK
BCT-102E-M LINK
BLCT-102E LINK
BLCT-102G LINK
BLCT-102E-M LINK
BCT-202E LINK
BCT-202G LINK
BCT-202E-M LINK
BLCT-202E LINK
BLCT-202G LINK
BLCT-202E-M LINK

Exceptional Designs

For Exceptional Kitchens

The universal combi line design is characterized by quality and simplicity. It has a unique ability to combine form and function; beauty and functionality effortlessly blends together.

Blodgett Combi’s range of Universal Combi ovens combine appealing streamlined design with unmatched functionality.

A Universal Combi oven is easy on the eyes, while it also makes cooking easier for you in the kitchen.

It enables you to reach perfection every time and with every meal.

61-Blodgett-food

Designed to Increase

Quality & Savings

FEATURES
  • Unique ability to combine form and function; beauty and functionality effortlessly blends together
  • Appealing streamlined design with unmatched functionality
  • Reach perfection every time and with every meal
  • Stack two ovens, so you can gain maximum flexibility
  • Combinations are available in electric and gas oven models in sizes 1/1 GN and 2/1 GN.
  • Choose from boilerless or boiler-based models depending on your heavy steaming needs.
101-Blodgett-chicken

Mix & Match

The Universal Combi line gives you the opportunity to stack two ovens, so you can gain maximum flexibility. Blodgett-Combi makes it possible for you to double your capacity without using more of your valuable floor space.

For example, you can roast lamb in the bottom oven while steaming vegetables in the top oven. Moreover, you can easily adjust the cooking capacity to the present number of guests. Switch off the oven that you do not use in offpeak periods to avoid over-capacity and save money on energy.

Combinations are available in electric and gas oven models in sizes 1/1 GN and 2/1 GN. The available combinations are as follows: 61+61, 61+101, 62+62 and 62+102.

Stack Mix and Match

Get More Information

Speak with your local Blodgett Combi expert to learn more about the ideal combi oven for your foodservice operation.

REQUEST A QUOTE